SPECIALITY GRILLS
Green Mountain Grills
The reason that pellet grills win far more than their fair share of BBQ competitions is that the food simply tastes better when cooked over real wood. Propane has absolutely no taste, and the process of making briquettes destroys the flavor molecules in the wood they are made from. Our pellets are made from clean, kiln-dried sawdust, with the flavor molecules totally intact! And what could be easier than pushing a button? Just set it and forget it! Now you can “turn pro” in your own back yard.
Video – Green Mountain Grills – PRIME is HERE!
Remarks: A motor turns an auger which feeds pellets into a firebox. There, a hot rod automatically ignites the pellets, and a combustion fan keeps them burning. A fan inside the hopper maintains positive pressure which prevents burn-back in the auger tube.
Notes: *Please call for current pricing. 888-296-3875
Big Green Egg Grills
There is a Big Green Egg to fit everyone’s outdoor cooking needs with five sizes ranging from Mini to Extra Large. You can use the EGG® year around in all climates, even in freezing temperatures or during pouring rain. You will find it more versatile than any outdoor cooking appliance on the market, whether comparing it to gas, electric or another charcoal grill, because the EGG is a smoker, a grill and an oven all rolled into one.
Video – Big Green Egg – Getting Started
Remarks: We have become the world’s largest producer and international distributor of ceramic kamado-style cookers. You can be sure that your investment in the Big Green Egg is protected by a reliable company with more than 30 years of experience.
Notes: *Please call for current pricing. 888-296-3875